Amount of Ash in Soup, oyster stew, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 0.99 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Soup, oyster stew, canned, prepared with equal volume water.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water 94.86 g 94.86%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 0.87 g 0.87%
Total lipid (fat) 1.59 g 1.59%
Ash 0.99 g 0.99%
Carbohydrate, by difference 1.69 g 1.69%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 20 mg 0.02%
Sodium, Na 407 mg 0.41%
Zinc, Zn 4.27 mg
Copper, Cu 0.661 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.009 mg
Riboflavin 0.015 mg
Niacin 0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water